Description
Meat fritters on the website a lot. Try my version of useful and juicy muffin-cakes of finely chopped pork with zucchini. No need to mess with the meat, very quickly. Prepared for guests and everyone liked it, decided to put. The children all love eating, even kids.
Ingredients
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Pork
500 g
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Onion
100 g
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Zucchini
350 g
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Seasoning
1 tsp
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Salt
-
Chicken egg
1 piece
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Flour
4 Tbsp
Cooking
Meat to cut small cubes, very small!
Onions - small cubes.
Mix the meat, onion, seasoning, salt to taste! Leave for 1-2 hours to marinate, at night, or better yet, on the day.
After 2 hours, the zucchini to RUB on a fine grater, add to the meat.
Break 1 egg, mix well.
Sift 4 tbsp flour. The mixture should be quite thick! If runny, add some more, it all depends on the hygroscopic properties of flour.
Such a beautiful mass we have polucilasi!
Spoon on a heated pan with oil (refined) small lepeshechki, cover. Fry until Golden brown!
Flip over and under the lid to fry the other side until done. Very tasty and unusual dish turns out!!! I served with baked oven potatoes.
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