Description
Another delicious and interesting stuffing for stuffing peppers.
Ingredients
-
Chicken fillet
250 g
-
Figure
0.5 cup
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Red onion
1 piece
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Pepper
2 piece
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Cheese curd
140 g
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Salt
-
Black pepper
-
Thyme
-
Olive oil
Cooking
Boil the rice until soft.
Finely chop the onion and fry in a little olive oil.
Add to the onions chopped chicken, reduce heat and, stirring, bring to soft.
To cool the rice with chicken. Add cottage cheese and cream cheese, salt, black pepper and thyme. Mix well.
Bell peppers can be ready to use (wash, remove seeds, dry). Cut in half.
Prepared pepper blanch [url=http://www.povarenok.EN/dict/word/78/](see dictionary)[/url].
Fill pepper halves with stuffing. Put in refractory form, greased or covered with baking paper.
Bake in preheated oven until tender (20-25 minutes depending on your stove). When serving, pour soy sauce.
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