Description
Traditionally, we always for the New year, in addition to other dishes, cook the pork and aspic. Pork do so. It turns out juicy and flavorful. Try it!!!
Ingredients
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2 kg
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1 piece
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1 piece
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5 tooth
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Cooking
To prepare meat for "bed". Foil spread on a baking sheet so that you can wrap the meat on all sides, and that there were no holes that can drain our precious juice.
Peeled onions and carrots cut into rings (not thin), put on foil, sprinkle lightly with salt.
Peel the garlic and cut in half (or into 4 pieces if large cloves), and coat it in a mixture of salt and pepper. This is necessary in order to nashpigovat the meat with garlic, we salt and pepper, along with garlic, sent inside of the meat.
The force be the meat with garlic, making deep incisions narrow and long knife. Meat before it is advisable to parboil. This will close the pores and prevent severe loss of juice. RUB the meat on top with salt and pepper. Digression on the choice of meat. I prefer the shoulder blade, in my opinion, it is juicier and fatter than other parts. Sometimes doing the pork (if only for myself) even from the blade on the bone (but with very little bone). You can do pork and other parts, the main thing that the meat was in one piece.
Put on a "cushion" of vegetables.
Carefully "wrap it up" the meat with foil, taking care that no holes.
Put in a preheated 220 degree oven for 2 hours.
Now my personal retreat. You can, of course, do not touch meat the 2 hours. But I every 20 minutes to get it open and pour the resulting juice.
Serve cold. BON APPÉTIT!!!
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