Description
Meat. Whether you love it as much as my men? They believe that a large and juicy piece of meat needs no special frills, but good by itself with a minimum of garnish. Sometimes I make them a meat feast, but the meat is marinated in spices and added onion or garlic. Objections never came! Really would like to get the juicy pork Voloshenko - ms victoria. It as-that in conversation complained that good pork is increasingly rare. I have here a piece of home pigs, the tender young. I will tease Vicoso as she teases me with its fantastic ducks-and we're even!
Ingredients
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Pork
2 kg
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Paprika sweet
2 Tbsp
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Chili
1 tsp
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The mixture of peppers
1 tsp
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Rosemary
1 tsp
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Thyme
1 tsp
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Honey
2 Tbsp
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Garlic
10 tooth
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Potatoes
1 kg
Cooking
I took a young loin with skin, it keeps the meat from burning and drying out. Washed and dried the loin be trimmed along the ribs until the end.
Mix spices with honey and grind well into a paste. Carefully RUB the meat with spices from all sides.
Garlic peel and cut into thin slices. To shift the layers of meat generously with garlic and folded in the form of a single piece. Tie with cooking string tightly and leave to marinate on my Desk for an hour or in the refrigerator in a sealed container for a day. I marinated an hour.
Place meat in a baking pan and place in cold oven. To set the temperature to 200 degrees. This method is suitable only for fresh, young and rather fatty meat. If pork has been frozen, you need to put in the already heated oven.
Fry meat until light blush, reduce heat to 160 degrees. You can surround the meat is washed potatoes in their skins or peeled and chopped into large chunks.
Bake for an hour, regularly lubricating the meat and potatoes of the liquid from the bottom of the form. It is convenient to use a silicone brush. To check the readiness of meat with a thin knife puncture the juice should flow completely transparent!!!
Prepared meat wrapped in foil with the shiny side to the meat and allow to stand for at least 20 minutes to distribute juices. So the meat will remain juicy when sliced.
Serve with potatoes and salad of fresh vegetables. A glass of dry wine is recommended unconditionally. And white with a bright taste appropriate not less red.
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