Description
I want to offer you delicious down-filled pies. It's a little sweet, wet dough, slightly sweet. Well suited for any fillings (sweet and salty). Having made this dough once, the recipe will remain in your favorites. The dough can be stored in the refrigerator for 2 days. The recipe was found in one of the shows, thank you so much Mary and Allen for the detailed video. "Not red hut angles, and red cakes", what could be tastier lush fresh pies. For pies, the dough will not work, it should be a little cooler.
Ingredients
-
Flour
640 g
-
Yeast
8 g
-
Salt
9 g
-
Sugar
46 g
-
Water
310 g
-
Chicken egg
70 g
-
Butter
70 g
-
Chicken egg
1 piece
-
Cream
1 tsp
-
Vegetable oil
Cooking
Kneading dough. Dissolve the yeast in water, add sugar. Mix well. In a bowl pour in yeast cocktail, add beaten egg. Flour mixed with salt, pour into a bowl. To make the dough. When all the flour is mixed with liquid, to enter in the three phases of creamy soft butter. The dough is made 10-15 mins, you Can knead it in testamenta. The dough is slightly sticky. I want to add flour, but do not need to, because we want fluffy cakes.
To shift the dough in a clean bowl, greased with vegetable oil 2.5 hours knocked out once in an hour.
Here is a beautiful dough, we have 2.5 hours.
The dough lightly sprinkle with flour and lay out on a flour covered Board. To divide into pieces weighing 50g.
All of the pieces of dough, shape into a ball. The piece of dough flatten with your hand, squeeze out the excess gas, the edges of the dough to pull toward the center, samipya in the center squeeze, bind. The ball to turn seam side down. Cover the palm and twist counterclockwise, without pressing them (the ball begins to waltz). To form a smooth ball. Try to do without flour, otherwise the ball will not "dance".
Blanks of dough to cover with foil so that it does not a little dried out for 5-10min.
Roll the dough into an oval, it is sufficiently soft, try not to add much flour, put the filling in the center (25g. full dessert spoon). The filling should ONLY be room temperature, it slightly to give the test. The dough to seal in the center, then the corners and to the center.
Patty put seam side down.
Patty needs to give a rounded shape, this slightly tighten under your palm. The seam is a little catch up.
Pies put on a baking tray, covered with baking paper at a distance from each other. Cover with plastic wrap, priputnev it with flour, to prevent it from sticking to the cakes, leave for proofing for 30-40min.
Before baking grease pies egg, whipped cream. Try to remove the streaks of eggs with paper, otherwise the egg will burn.
Bake pies in a preheated oven 13-18 minutes until 210С Begin to follow after the tenth minute. After baking, the cakes soft air. Cool on a wire rack.
70 грамм это сколько яиц?
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.