Description
For the contest "Journey to ancient recipes". I want to tell you about an old recipe my great-grandmother's first husband, Barbara and offer to take a trip in the Belarusian Polesie, in the Brest region.
Ingredients
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Pork
3 kg
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Fat
500 g
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Offal
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Mushrooms
3 handful
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Black pepper
0.5 tsp
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Marjoram
1 Tbsp
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Mustard
1 Tbsp
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Coriander
0.5 tsp
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Salt
-
Garlic
1 piece
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Water
0.66 cup
Cooking
Still, we need sprigs of blueberry bushes. First step is to prepare pig intestines (cleaned until transparent, wash well)
Pork and lard cut into small pieces (diced)
dried mushrooms in a coffee grinder grind the garlic, finely chop
garlic, coriander, black pepper, marjoram, mustard seeds, mushroom powder
add the spices, salt, water to chopped meat, mix well
intestine often pierces with a needle, fasten, put the accordion on the tube for stuffing and sausages using the grinder fills the gut meat stuffing, tied thread
prepared sausages are put under the yoke and remove for 12 hours in the refrigerator
sprigs of blueberries
coat the baking pan with sprigs of blueberries, put sausage on top, too, cover with blueberry twigs
bake in the oven for 1 hour 2 0min (time may vary, depends on the size of sausages and oven, readiness-defined by piercing the sausage with a wooden toothpick: if the transparent juice is allocated, ready)
Help yourselves, dear guests!
Bon appetit!
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