Description

Rustic palangana sausage
For the contest "Journey to ancient recipes". I want to tell you about an old recipe my great-grandmother's first husband, Barbara and offer to take a trip in the Belarusian Polesie, in the Brest region.

Ingredients

  • Pork

    3 kg

  • Fat

    500 g

  • Offal

  • Mushrooms

    3 handful

  • Black pepper

    0.5 tsp

  • Marjoram

    1 Tbsp

  • Mustard

    1 Tbsp

  • Coriander

    0.5 tsp

  • Salt

  • Garlic

    1 piece

  • Water

    0.66 cup

Cooking

step-0
Still, we need sprigs of blueberry bushes. First step is to prepare pig intestines (cleaned until transparent, wash well)
step-1
Pork and lard cut into small pieces (diced)
step-2
dried mushrooms in a coffee grinder grind the garlic, finely chop
step-3
garlic, coriander, black pepper, marjoram, mustard seeds, mushroom powder
step-4
add the spices, salt, water to chopped meat, mix well
step-5
intestine often pierces with a needle, fasten, put the accordion on the tube for stuffing and sausages using the grinder fills the gut meat stuffing, tied thread
step-6
prepared sausages are put under the yoke and remove for 12 hours in the refrigerator
step-7
sprigs of blueberries
step-8
coat the baking pan with sprigs of blueberries, put sausage on top, too, cover with blueberry twigs
step-9
bake in the oven for 1 hour 2 0min (time may vary, depends on the size of sausages and oven, readiness-defined by piercing the sausage with a wooden toothpick: if the transparent juice is allocated, ready)
step-10
step-11
step-12
Help yourselves, dear guests!
step-13
Bon appetit!
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