Recently, my mother came from England and brought delicious pastries. Then it was cakes, because I didn't know her name (and on the box I didn't even look, thought, already when the box was discarded). On the palate, it was similar to shortbread, with a very delicate structure and a butter-cream flavor. But cookies I could not tell, for in form it was like the pie. We ate it all in one sitting. Well, of course, the is that we read, but... the proportions that were not specified. And so last week I downloaded a book on the Internet (something to do with pastries) and saw this yummy. This sweets is called shortbread (oil biscuits). In England this dish is baked generations. And the secret is... butter. It must be very salty!!! good quality. And this shortbread I dedicate our cook Masonite (Eva Grimm).