Description
The divine dessert is incredibly delicious, rich fruit. I want to give this dessert to my dear friend, our lifelong friend Victoria ms, she will be able to evaluate... and compare to the original.
Ingredients
-
Puff pastry
500 g
-
Milk
600 ml
-
Sour cream
50 g
-
Yogurt
50 g
-
Butter
40 g
-
Sugar
4 Tbsp
-
Dried fruits
1 cup
-
Hazelnuts
40 g
-
Coconut shavings
2 Tbsp
-
Vanilla sugar
1 tsp
-
Powdered sugar
1 tsp
-
Candied
-
Jelly
1 pack
Cooking
Thaw the dough, to do it correctly first in the fridge, then on the table. Roll out the dough and cut into squares. Remember, puff pastry is rolled in one direction only.
To bake the dice, it has to be done in a pre-heated to 200 degrees oven for 5 - 8 minutes, until light blush.
To the milk add sugar and vanilla sugar. Put on the fire to heat, but not boil.
Chop the figs and dates, hazelnuts lightly dry in the oven and grind in a mortar, into rather large pieces. Rinse the raisins and Pat dry. Mix all.
To turn on the oven, heat to 180 degrees. Take glass form ( not necessarily, but what beauty in the glass), brush with butter. Lay out puff pastry squares for the first layer, pour on them half of the walnut - fruit pulp, sprinkle 1 tbsp of coconut flakes ( I'm so sorry for her, mixture ).
Also spread them the second layer slotok and the mixture chips. Pour hot sweet milk. I cooked half of the bookmarks, form 15 * 22 cm..
Sour cream mixed with yogurt, whisk and cover her blank dessert. Sprinkle with powdered sugar and cinnamon, I use products from NAA. Spread pieces of butter. To submit the form in the oven. Bake for 30 - 40 minutes.
At this time, you can cook jelly. And why not?! I think in Egypt, they love jelly. Especially the raspberry jelly from NAA and prepare it for long. Boil 500 ml. of water. Package contents stir in 100 ml. of cold water.
In boiling water pour the mixture and, stirring, boil for 15 - 20 seconds. All the jelly is ready. Cool.
From the oven came the stunning flavor, the crust has brown. To get dessert out of the oven.
Hot sprinkle with candied fruit or nuts. Allow to cool dessert in the form.
Carefully, turning the dish, spread the dessert.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.