Description

Homemade candy
Yes, Yes, Yes! Same, love the taste of childhood sweets "Cow&am p;quot;! Delicate, creamy, prepared from natural products, they are by no comparison do not go with the store. For the recipe thank you Antonina!!!

Ingredients

  • Cream

    100 ml

  • Condensed milk

    3 Tbsp

  • Brown sugar

    130 g

  • Vanilla

  • Butter

    40 g

Cooking

step-0
Take the cream, condensed milk, sugar, vanilla. Condensed milk, cream and butter should be NATURAL, without the addition of vegetable oils, otherwise the candy stands!
step-1
Download all in a saucepan with a THICK BOTTOM!
step-2
Stirring constantly bring to a boil, and diminish the fire to a minimum. (I have the ring 6 slices - cook "1")
step-3
After 10 minutes, when the rapid boil to calm down, add the butter. Don't forget to stir constantly, to not burnt.
step-4
The boiling should be about that. From the plate not moving away. 10 minutes until cooked I turned the oven to "2"
step-5
Ovarium to a consistency,
step-6
And immediately pour the candy into the form, the laid parchment, greased with butter. The silicone form can not grease. The candy is slightly cooled at room temperature, and then refrigerate to harden. candy pancake cut into portions.
step-7
If the candy in the form laid down smoothly as in this photo, so undercooked, they will stick together after they are removed from the cold. So, it is better to pour back into the pan, and cook. The longer you boil the harder they become. But I like firmer, was such an experience.. even a photograph did not, so they were delicious!
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