Description
Creamy, crunchy, sweet and even cloying cake "Flight& quot;. Inspired by the wonderful success of cake "Truffle&am p;quot;, which I have successfully prepared under the guidance and with detailed step by step recipe from Ira (Irras), I took "Flight& quot; (recipe from Chedaki)... This recipe is my experience with some comments.
Ingredients
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Nuts
130 g
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Egg white
5 piece
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Sugar
520 g
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Vanilla sugar
1 pack
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Yolk egg
1 piece
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Milk
100 ml
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Butter
200 g
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Cognac
1 Tbsp
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Cocoa powder
0.5 tsp
Cooking
Roast in the oven nuts. You can use a different, BUT NOT WALNUTS!!! First the nuts at 180°C for 15 minutes, as is in the recipe, I burned. I had to take assorted nuts. Cooking time and temperature better adjust yourself! Nuts better to constantly interrupt and try hulling them during baking. As soon as the husk begins to move freely - remove! They still "reach", thanks to the dialed heat.
Proteins vzbit to hard peaks. When you separate the yolks from the whites, don't forget 1 yolk to leave for cream.
Add the sugar, vanilla sugar and continue to beat for another 7-8 minutes until very thick mass. To postpone 1 tablespoon protein in the syringe or Corentin (for figurines). Add the whites chopped nuts.
To postpone 1 full scoop of protein with the nuts.
On baking paper draw 2 circles with a diameter of 25 cm (I got 2 trays).
Distribute protein-peanut mass in 2 circles. On the sides to squeeze out of the syringe (Korenica) protein figures for decoration.
Around the other cake spread protein-peanut mass horickami. Bake the skin for 2 hours at 100°C. Every 20 to 30 minutes I was changing the pans in places, to cakes are baked equally.
Cream. Mix the yolk, milk, sugar, bring syrup to a boil, stirring occasionally.
The thickened syrup is good for cool.
Beat butter with vanilla sugar, adding a little syrup. Is better to 1 tbsp and constantly whisking. Butter you need to take fat!
At the end add 1 tbsp of good cognac.
1 tbsp of cream to delay and add 0.5 tsp. cocoa.
Protein-nut biscuits, which were laid slide around the 2nd cake, pound for topping.
Assemble the cake: spread nut meringue cakes with cream.
Sprinkle Boca crumbs.
Of tablespoons of dark cream I made strips and toothpick - like patterns...
So.
Decorate figures. Leave to harden in the fridge for a few hours.
So that was the cake in the cut on the kid's Birthday party.
Very sweet cake for the real sweet tooth!
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