Description
Sweet potato is a favorite of many since childhood dessert. The cake that I want to introduce You to made from two biscuit cookies connected by jam or cream, then wrapped with marzipan or mastic and dusted in cocoa powder. Very tasty!
Ingredients
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Chicken egg
3 piece
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Salt
1 pinch
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Powdered sugar
50 g
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Corn starch
0.5 cup
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Flour
2 Tbsp
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Butter
110 g
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Powdered sugar
3 Tbsp
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Cocoa powder
3 Tbsp
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Mastic
250 g
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Powdered sugar
1 Tbsp
Cooking
Preheat the oven to 190 degrees. The yolks separated from the whites. Yolks whipped with a mixer with one tablespoon of powdered sugar.
Whites whipped with a pinch of salt in a stable foam. Add parts of the remaining sifted icing sugar, continuing to whisk.
Proteins are sieved starch and gently stirred with a spatula with movements from top to bottom.
Add to the protein mass of beaten egg yolks, is also gently stirred with a spatula.
In a bowl to the egg mass sift the flour.
Gently mix the ingredients.
Shift the dough in a pastry bag with a round hole (diameter about 0,8-1 cm), is deposited dough on the baking tray lined with parchment.
Bake cookies in a preheated 190 degree oven for about 8-10 minutes until light brown. Give the liver to cool.
Prepare the cream: pound butter at room temperature with sifted icing sugar. Cream you can use another, or thick jam (jam).
Join 2 biscuits with cream.
The fondant or marzipan rolled thickness of about 3 mm (I used paste, so in addition when you work with it used powdered sugar).
Cut the paste into squares.
United wrapped cookies with fondant.
With a toothpick (or tools for working with mastic) on each "potato" recess, and with the help of cocktail straws - circles.
Roll cakes in sifted cocoa powder, some times throw in a little hand to shake off excess cocoa powder. Remove cake in the fridge for about 15-20 minutes. Bon appétit!
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