A simple French sponge cake

Description

A very simple cake, but the result is staggering! Nothing was going to write, see, and it is better to bake yourself! Recipe taken from the Internet.

Ingredients

Flour

200 g
Sugar

250 g
Water

5 Tbsp
Chicken egg

5 piece
Vanilla

1 g
Lemon peel

1 Tbsp

Cooking

Measure and weigh out all ingredients in advance.

Form (I have with a pipe is possible and normal) 22 cm in diameter grease well with butter and sprinkle with flour.

In a bowl put the sugar and eggs.

Beat with a mixer incandescent and until complete dissolution of sugar (at least 7 minutes)

Add water and beat again slightly.

Add the vanilla, zest and stir with a spatula.

Enter the flour in two stages, stir with a spatula.

The finished dough comes off the blade with tape.

Place the dough in shape and bake in pre-heated to 180"With the oven for 40 minutes. Be guided by your oven! To open or view the cake after 20 minutes of baking - not before!

The finished cake to hold in the form of 5 minutes.

Then liberate her from flipping over on a plate.

I really liked how decorated this cake by swiping along the edges of the baking dish with a piece of chocolate, from which it melts. You can cover with melted chocolate or frosting, just dusted with powder, you can bake the same way chocolate cake by replacing the flour weight by weight of cocoa (30 g). Cake delicious served with ice cream and fruit, and can be used for the cake. Good luck!

Pieces.

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