Description
In the midst of a season of vegetables. My favorites of the summer season is eggplant and sweet pepper red. Offer salad recipe red pepper. The feature of this salad is that is it better warm, immediately after cooking. Preparing a salad is quick, easy and simple. As fast, easy and simple salad eaten)))
Ingredients
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Pepper
4 piece
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Garlic
2 tooth
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Parsley
0.2 coup
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Vegetable oil
2 Tbsp
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Vinegar
1 tsp
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Black pepper
0.2 tsp
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Salt
0.2 tsp
Cooking
Sweet pepper wash, cut the top, remove the core with seeds. Cut into narrow strips.
Rinse the parsley, dry and finely chop. Clean the cloves of garlic.
Preheat a frying pan vegetable oil, pour chopped bell pepper.
Fry, stirring occasionally, about 10 minutes.
Top vedacit through a press garlic. Remove pan from heat, season with salt and pepper.
Add the parsley to the pan with the peppers and garlic.
Mix well.
Spread the warm salad in a salad bowl, drizzle with Apple cider vinegar and serve immediately.
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