Description
Dear cooks, I bring to your attention a wonderful salad. Very simple, delicious, nutritious and unusual. This satsivi for every holiday my mother-in-law, and the last 10 years and I also. Can be served as a salad, and is perfect for tarts and custard buns. And the broth from cooking the chicken makes great jelly
Ingredients
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1 kg
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500 g
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2 piece
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1 cup
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1 piece
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1 coup
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1 coup
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2 Tbsp
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Cooking
Boil the chicken and to make out the fibers or chopped
Finely chopped greens, minced garlic, apples to grate on a coarse grater
Mix mayonnaise and tomato paste, add apples, greens, nuts and garlic. The sauce is ready! Ideally, put in a salad bowl layers: chicken meat sauce - meat sauce. And infuse in the fridge. But if you do, how often, and I have no time for this, it is possible to mix things up and call to the table. Bon appetit!
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