Description
The combination of crab sticks and seaweed - a classic in the far East. So much so that the chef culinary network "Ribarov& amp;quot; to create your signature salad, using this combination. When on the website, a competition was announced with the use of crab sticks "A sea& quot; from the company "ROK-1& quot;, my family members in one voice said:"Mom, you are, of course, will make "the little Mermaid& amp;quot;.
Ingredients
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Vinegar
1 Tbsp
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Salt
-
Mustard
1 Tbsp
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The mixture of peppers
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Olive oil
3 Tbsp
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Corn
4 Tbsp
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Squid
100 g
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Carrots
100 g
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Crab sticks
1 pack
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Sea Kale
200 g
Cooking
I want to warn that the preparation of this salad requires preparations of products, then it is very fast. Pre-boil frozen seaweed, drop it in boiling water and cook for 15-20 minutes after boiling. Next, wash the cabbage under the tap, throwing in a colander, under running water.
Pre-cook carrots in Korean. Won't bother cooking the carrots. On the website many of the recipes I use the recipe from Lenochki http://www.povarenok .ru/recipes/show/219 78/.
Squid clean, put on a carcass in boiling water and cook for 1 minute. The cooled squid cut into strips.
To prepare this salad using crab sticks "A sea" from "ROCK-1". Crab sticks cut into cubes.
Mix seaweed, crab sticks, carrots in Korean and squid.
Add the canned corn, it is also traditionally combined with crab sticks. Mix the salad.
Make a dressing of olive oil, French mustard, freshly-ground mixture of peppers, salt and vinegar. Lightly whisk. Remember that the oil, vinegar and pepper in there carrots in Korean.
On a serving dish lay out lettuce.
Pour salad dressing on top, when used in a mix.
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