Description
I have long wanted to bake a loaf that would hit my family. And this moment has arrived! The whole family at the holiday dinner admired and asked for the recipe, I was happy. Drawing on test I really liked, though, and requires skills. You can draw any pattern that you like.
Ingredients
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Chicken egg
5 piece
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Flour
4 Tbsp
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Sugar
5 Tbsp
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Cocoa powder
1 Tbsp
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Corn starch
1 tsp
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Cream
250 ml
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Condensed milk
380 g
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Prunes
150 g
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Seeds
80 g
Cooking
Beat with a mixer eggs with a pinch of salt for about 5 minutes, until the mixture become white and increase in several times, add the sugar and beat everything completely.
Add it, stirring occasionally on small turns, slowly the flour. Put into the bowl with 4-5 tbsp of dough, there add 1 teaspoon of starch and stir. The rest of the dough add cocoa and stir. Pour the chocolate batter into the pan, covered with oiled tracing paper. Size 35x40 cm
White dough spread in a culinary syringe with a very fine nozzle and draw the petals and stebeleski.
Take a toothpick and pull curls on petals and stems.
Put in a preheated 180 degree oven for 10-15 minutes, depending on oven. It is important not to overdry the cake, otherwise when twisting it will break. Get the cake out of the oven.
Turn neraspisannyy side up with whipped cream with condensed milk, sprinkle chopped prunes and sprinkle with pumpkin seeds.
Gently roll the cake roll. For the beauty of the edges of the roll can be cut. Serve with hot tea.
Half roll cut and put into the freezer, then in the morning you can have a lovely loaf with ice cream! My son is in frozen meatloaf liked the most. Very tasty, try it and you.
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