For the dough - in a glass of warm milk dissolve the yeast with sugar and leave for 20-30 min., to form a "cap". In a large bowl pour the dough, add the second glass of warm milk, a Cup of vegetable oil, salt. Stir. Flour to enter one glass. The dough should get soft, "like an earlobe," and not stick to hands. Cup cover with cling film and leave to rise in a warm place for 30-40 minutes to increase test by half. For those who have a electric convection oven: preheat oven to 40 degrees and put the dough to rise in the oven (the oven all the time). I always put a pastry "to go" only so very convenient.

Approaching divide the dough into 20 pieces (size c Mandarin). From dough to roll out thin pancake, grease it with melted butter, spread a pinch of olives, slightly pressing them.

Roll the tortilla into a roll, a little stretching him at length, spinning spiral and connect 2 ends to make a circle.

Put Acme on a baking tray covered with baking paper or slightly oiled. Leave for proofing for 20-30 minutes. Approached rolls grease eggs,

Sprinkle with sesame seeds and bake in a preheated 180 degree oven for 20-25 minutes.