Pizza from two chefs

Description

This pizza came from two different recipes from two MEGA-CHEFS cooking! The dough is from Jamie Oliver and the idea of potatoes from Jim Lahey. Yours truly made a little gag - a complement to the spices in the potatoes and toppings for the second half not lean. Come and get it! The pizza turned out well - tasty, with a thin dough, fragrant potatoes and spicy add-ons!

Ingredients

Semolina

100 g
Water

275 g
Salt

0.5 tsp
Olive oil

4 Tbsp
Flour

400 g
Yeast

7 g
Potatoes

1200 g
Salt

6 tsp
Water

1 l
Olive oil

5 Tbsp
Rosemary

1 Tbsp
Lemon peel

0.5 tsp
Black pepper
Green onions

100 g
Tomato

200 g
Dutch cheese

100 g
Bacon

75 g

Cooking

Products required for the test, it is better to prepare and measure in advance.

Mix together semolina and flour. To collect a slide, and, having in the centre a crater, pour it in warm water. Add water, salt, oil and yeast. By the way, chef Jamie believes that it is thanks to the semolina pizza dough turns out perfect!

And fork, as advised by the chef to start zamesit the dough as little as possible touching it with your hands. When it becomes impossible to domesitc the dough by hand, knead for a long time. I added only 1 tbsp of flour while kneading.

The dough roll into a ball and place in a bowl, sprinkled with flour, and put in a warm place. The dough should increase in volume by three times.

Increased in volume punch down the dough.

Grease the baking sheet with oil and spread it on the dough with your hands. The dough is very obedient, and make it easy.

Tuck the edge of the dough 1 cm around the perimeter. Well get it fixed, so he turned and turned the rim. P. C. in the baking process the rim becomes dry and crisp, whoever does not like, the best side not to do so.

General filling: Suggest first prepare the stuffing and then put the dough. It is best to use potatoes for baking small size.

Cut the potatoes into very thin slices 1.5-2 mm. In room temperature water to dissolve the salt and soak the potatoes in 1.5 hours. During this time it goes the extra starch, it does not darken and pickles.

Drain potatoes in a colander, squeeze, dry portions on the paper towels. Add olive oil, chopped onion, lemon zest, ground black pepper and mix well. I added a little garlic powder.

Evenly distribute the potatoes over the dough and lightly sprinkle with rosemary. If you use rosemary instead of dill, it is better to mix with the potatoes. Bake pizza in pre-heated to 200"C oven for 25 minutes until cooked potatoes. Be guided by your oven.

The finished pizza is cut into 2 parts. On top of the potato pave thinly sliced tomatoes. One of the parts covered bacon and sprinkle with cheese.

Place the pizza under the grill for 5 minutes to melt cheese.

Cut into 6 servings meatless pizza.

To do exactly the same with a pizza with additives.

I really liked the vegetable pizza with potatoes.

Well, pizza with additives was just Ah!

Help yourself!

In the rift you can see what a thin dough of this pizza. PS woke up this Morning from the amazing flavor of roasted potato... smiled, realizing that her husband heats pizza in a microwave.

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