Description
Another Express recipe. Often helps out when you need very (!) a quick to cook. The pizza base is made from bread, it is not necessary to wait for yeast dough to rise, and preheat the oven. The taste is indistinguishable from the real pizza.
Ingredients
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Baton
7 slice
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Milk
0.75 cup
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Chicken egg
1 piece
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Flour
1 Tbsp
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Vegetable oil
3 Tbsp
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Tomato
2 piece
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Salt
-
Sausage
200 g
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Cheese
150 g
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Spices
Cooking
Cook in a frying pan with non-stick coating dia. 30 see For the inside, I took a doctor's sausage, boiled sausage, tomatoes and cheese. Stuffing must be properly prepared, because the pizza base is fried quickly. Prepare the stuffing for the pizza that you like. I sliced the sausage and the sausage, cheese rubbed on a grater. How much bread dough you can "measure", put the pan with slices of bread.
The quality of the bread will depend on the result of pizza bases. I recommend to use white bread flour in the Preparation of the test. Pour milk into a deep bowl, dip each slice of bread with 2 sides and leave for 10 minutes to soak.
With tomatoes remove the skin. To do this, drop the tomatoes in boiling water, then cut crosswise and then peel well will be removed. Cut into small pieces, add favorite spices (I have black pepper, Basil) and simmer in a pan with 1 tbsp oil until the liquid evaporates, stirring constantly, over medium heat. Supposed to be tomato sauce. Add salt. This is instead of the ketchup.
Bread mash until smooth convenient way for you. I do use the tolkushkoy. Add salt, egg, flour, all mix. The dough should be very thick. If turned liquid, then add a bit more flour. Heat a frying pan over high heat, pour vegetable oil, spread (not poured, and it SPREAD) a thin layer of dough (about 1 cm), level, cover, and fry on medium (!) the fire to get Golden brown on the bottom. About 5 minutes.
Carefully overturn the pan pizza base, remove the pan from the heat.
Spread on the basis of the prepared tomato sauce,
Sausage, generously sprinkle with cheese. We cannot skimp on the cheese. It is necessary that the filling is "grabbed". Put the pan with the pizza on a small fire, cover with a lid and fry until cooked dough.
Remove from the heat, open the lid and allow the pizza to cool directly in the pan.
Then shift through 2 blades on a dish, slice and enjoy.
The dough turns out tender-Penina. The pizza itself is juicy and flavorful.
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