Pepper thoroughly wash and cut the tails. Seeds leave.

And tightly stacked in sterile jars washed and dried the umbrella dill, a sheet of horseradish, peeled garlic cloves and the pepper.

I have listed a number of marinade ingredients for up to 3 liter cans, but I mostly do smaller - 0,7 l-1 l cans. So divide the products depending on the capacity of the banks. So, boil water with salt and sugar, as boils (good), fill the jars, sterilised lids and leave for 15 minutes.

The water is then carefully drained back into the pan, again bring to a boil, boil 3 minutes, turn off the gas, immediately add the vinegar, stir and immediately pour our peppers to the brim of the jar. Immediately roll off. That's all. Waiting for the winter to open yummy!!! For sure you can turn the jars upside down and wrap until cool. I sometimes Kuta, sometimes no, never nothing bad happened, nothing exploded.