So, the first step is clean and mode kiwi (I cut cubes), apples ( I cut the cubes because I wanted, that would have been Apple slices). Apples can be rubbed on a grater or grind in a blender(then the jam will be more homogeneous).Of two lemons squeeze the juice. I WEIGHT of APPLES AND KIWI fruit (500g), PEELED FROM the skin AND BONES(for apples).

Sleep all (except gelfix) in a bucket, the stove and put the mode "Jam\\\\Jam"( I have 1H.20 min). 10-15 minutes before the end add the packing gelfix.

At the signal, turn off and immediately put into jars, and sealed are clogging. I banks before that, even sterilized. Can be stored in the pantry, but before use put in the refrigerator (because there is gelfix), for the formation of a jelly mass( in the pantry that won't happen.)