Description

Stewed apples and black Rowan
A delicious compote for the winter

Ingredients

  • Apple

    12 piece

  • Aronia

    5 Tbsp

  • Water

    4.5 l

  • Sugar

    4.5 cup

Cooking

step-0
In sterilized jars lay the apples and black Rowan
step-1
In a saucepan, pour water and sugar and bring to a boil and the syrup poured into the banks
step-2
Roll up banks and flip, and wrap it up in a warm blanket. Leave to cool. The compote is ready. I this quantity is enough for 2 3-liter cans. Compote is a concentrated, but kept all winter at home in the warmth.
step-3
Leave to cool. The compote is ready. I this quantity is enough for 2 3-liter cans. Compote is a concentrated, but kept all winter at home in the warmth.
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