Description

Caviar eggplant-squash
Every year they spawn and fly into the jar. Always tasty and fun to eat with some bread. And this year I decided to grind it a blender to puree, very tasty it turned out better than the pieces, and one half jar is already gone forever... On the website many choices of caviar, try mine.

Ingredients

  • Eggplant

    2 piece

  • Zucchini

    2 piece

  • Carrots

    2 piece

  • Onion

    2 piece

  • Pepper

    2 piece

  • Spices

  • Garlic

    3 tooth

  • Tomato

    1 piece

  • Greens

Cooking

step-0
Of this amount of vegetables was 3 small jars. Because my pan is normal size, a greater quantity of vegetables at once to overcook fails. My vegetables, clean. Zucchini and eggplant cut into medium cubes and put to obzhivatjsya, and then be extinguished. Step-by-step photo no... wasn't going to post this recipe. Carrots three on a coarse grater, onion and pepper cut into medium-sized pieces and fry in a separate pan.
step-1
When the vegetables in both pans will be pulpotomy, mix them, add salt, pepper, and cut into slices tomatoes without skin. Stew all until tender, about 25 minutes. Add chopped greens and garlic. At that time, prepare the jars, sterilize them. When caviar is ready, add some vinegar, about a tablespoon. And we can put in jars. But this time I decided to grind, which makes me very happy, because it turned out especially tasty. After grinding to put in jars and roll up. To put under the blanket to cool. Bon appetit!!!
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