Description
Beautiful, delicious, everyone will choose what more like it.
Ingredients
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Cucumber
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Tomato
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Carrots
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Pepper
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Peppers red hot chilli
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Garlic
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Dill
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Salt
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Sugar
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Vinegar
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Spices
Cooking
The number is not indicative, because they do not know. Not weighed, not counted. Just how much got into the banks. Cucumbers thoroughly wash, cut the tails, soak for an hour or two in cold water.
Tomatoes, check, not to be crumpled and spoiled.
The peppers are clean, cut into large strips, peel some carrots.
Banks sterilize them.
And dry.
For beauty, I carrot cut on curly grater.
Tomatoes pinned near the stalk with a toothpick.
In a jar put carrots, peppers.
A piece of bitter pepper.
Tomatoes.
And the cucumbers.
Pickles over... anything without them will.
Fill with boiling water, leave to cool.
Meantime, peel garlic.
And dill.
Pour water and make a brine of their calculation - 2 tablespoons salt and 2 tablespoons sugar in a 3-liter jar (I have 2 x 1.5 liter) - approximately 1.5 liters of water. Cook the marinade.
Fill again.
On the third time when boil, add in the marinade dill and spices, boil 5 minutes.
Spices are harvested.
1 minute before the end of cooking runs in the marinade garlic.
Harvested dill and garlic.
Distributed by banks, add vinegar at the rate of 1 tablespoon 70% essences 3-liter jar.
Pour the marinade.
Roll, the covered warm up to cool down.
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