Description
This is one of the favorite recipes of preparations of eggplant. Yesterday I opened the last jar and decided to share the recipe with you. As all the blanks with eggplant, the longer stored, the tastier it becomes.
Ingredients
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Eggplant
5 kg
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Garlic
5 piece
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Tomato
5 piece
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Pepper
10 piece
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Peppers red hot chilli
1 piece
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Vegetable oil
1 cup
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Salt
1 Tbsp
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Sugar
3 Tbsp
Cooking
Eggplant cut into circles, salt. Leave for 1-1,5 hours to the bitterness left. Then squeeze and fry in vegetable oil. Garlic, tomatoes, pepper mince. Put in a pan (or deep frying pan), add vegetable oil, salt, sugar. Bring to a boil. In the cooled tomato mixture to omit the eggplant, stir gently. Put in jars. Sterilize for 10-15 minutes and roll up. It turns out very tasty.
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