Description
Hello, dear friends! They say that the ranking of the favorite foods of mankind (if it be) the first place will be given to the bread, the second meat, and the third different side dish to meat. Bread is the basic thing, without it anywhere. And the meat is... same basic thing. And without him also nothing. What era or take in the culinary sense - this ode to meat. In our family without meat, NOWHERE, no holiday is complete without him! And even more in the New year! So I suggest You a good option for a cold snack, which can be made in advance and surprise her relatives and friends.
Ingredients
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Pork neck
2.2 kg
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Beef
0.5 kg
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Chicken fillet
0.4 kg
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Chili
1 piece
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Cranberry
0.5 cup
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Walnuts
50 g
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Oregano
1 tsp
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Pepper white
1 tsp
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Salt
-
Cumin
1 tsp
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Garlic
6 tooth
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Vinegar
0.5 cup
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Olive oil
0.5 cup
Cooking
The appetizer we got from the "Meat with meat". So for the mix we will need a neck of pork, boneless lean beef and chicken.
Cut the neck "harmonica". Ie cut first one side, not until the end of dorezaya 1 cm and then repeat the same with the other. I got 9 cuts. However, "spatial idiocy" brought, thought differently "accordion" to do. The husband then laughed that I'm not the accordion, and the comb did. But the taste is not affected!
Chicken and beef cut into thickness of 1 cm.
Mix products mix, which coat the meat. Dry spices have potalla in a mortar, then added oil and wine vinegar, lightly whipped in a blender to think perekusili.
Fillet and beef dipped in the mixture, and pork lovingly missed each piece.
And these are the foods that will add spice and flavor to our meat.
Then prepare 2 fillings. In one Cup, mix parsley, dill, finely chopped walnuts and chopped hot pepper rings. The other with dill, parsley and cranberries.
Now stuff the pig "harmonica". On one side of the beef putting greens with walnuts and a hot pepper ring and tightly pressed to the pork. Then on the other side to smooth out the filling and again to press the pork.
Similarly repeat the procedure with chicken, but use the stuffing with greens and cranberries.
And thus, alternating different meats and toppings stuff to the end. Tight – tight bandages mix meat with cooking string (which I had, had thread wound).
Next, put the meat in a sleeve for baking and send in a preheated 200 degree oven for 1.5-2 hours. I did 1 hour 50 min.
Take out, let cool and put into the fridge for the night. From experience I can advise the following, place the meat in a narrow container and under pressure! Meat should have a good xpressbeats, otherwise the slices will fall apart when cutting.
For the New year get cut, garnered and loving it. Bon appetit!
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