When I saw this dessert, I immediately wanted to try it. The preparation takes minimum and so delicious that words cannot Express! The author of this recipe is French pastry chef Philippe Conticini. He creates collections of sweets for a famous gastronomic boutiques and restaurants of Paris. Among professional brethren have Conticini reputation of a man with absolute taste as a musician virtuoso, he is able to extract a new sound from even the most familiar ingredients. In this recipe, cooked without a drop of alcohol, is clearly audible notes of orange liqueur.