That's the whole set of necessary products. It would be nice to add orange zest for citrus flavor and taste. To prepare we will be in the Zepter pot, which will allow us to keep more of the vitamins, minerals, micro - and macronutrients due to low temperature food processing.

Pumpkin peeled, cut into cubes, put them into a cold saucepan. We need to get 250 grams of finished puree, so the pumpkin you need to take more, given the fact that it will take the moisture it contains.

Cover with a lid, put on a small fire (3 of 9) and cook for 20 minutes, then remove from heat and leave for another 10 minutes without removing cover. The arrow of the controller must be in the early to mid-green zone, it means that the temperature conditions are met and does not exceed 90C.

Don't waste your time and make cottage cheese - tie dry cottage cheese, egg, 1 tbsp cornstarch and 1 tbsp. of honey. Punch blender.

The finished pumpkin will yield a lot of juice, drain it and squeeze out the pulp. Punch baked pumpkin flesh in a blender. If you use orange zest, add it at this stage.

Connect the pumpkin puree, egg, 1 tbsp cornstarch and 1 tbsp honey, stir. Both mass (pumpkin and cheese) should be the same consistency. If one of the masses was more liquid, add a spoon of rice flour.

Pumpkin and cottage cheese in place cornetti. You can not bother and to prepare the usual "Zebra", laying alternately in the center of the pot a spoonful of each mass.

In order not to damage the delicate dessert when extracting, I'm on the bottom put a circle of baking paper. Complete the first row, starting from the edge of the skillet, then repeat the circles in a staggered manner. I did 2 layers. Cover, put on very weak fire (1 of 9) as soon as the arrow of the controller reaches the bottom of the green zone (I have passed 30 minutes), remove the pot from the heat and, without removing the lid, leave to bake for another 10-15 minutes. Then put inside the casserole dish of suitable diameter, flip it to the casserole, remove the paper and invert on a serving dish.