Description

Rye cheese-pumpkin fritters out of the oven
In the midst of the squash season continued shares I found recipes of dishes from this wonderful vegetable. Pancakes are not fried in oil, and then go light enough, and the cheese adds a savory taste and of useful calcium. In short, what to talk - go!

Ingredients

  • Zucchini

    1 piece

  • Chicken egg

    1 piece

  • Sour cream

    100 g

  • Cheese

    100 g

  • Salt

  • Black pepper

  • Rye flour

    3 Tbsp

Cooking

step-0
Zucchini grate on a coarse grater.
step-1
Add the egg.
step-2
Sour cream.
step-3
The grated cheese.
step-4
All mix well, salt and pepper. Daughter of the sea, so I put a LOT of pepper, so that it is well chustvovat. Mix well.
step-5
Add flour. The original recipe was a wheat, but I used rye and it has paid off. I also added a little baking powder, as it was written in the original recipe, but as it turned out, it is quite useless. Browns first rose slightly, but then settled. In General, in my opinion, a useless ingredient. Next time I will not add, so the ingredients are not even specified.
step-6
Ready squash the dough put into the fridge for 15 minutes.
step-7
Spread hash Browns on zastenny parchment baking sheet quite thin.
step-8
Put into the oven for 10 minutes at 200 degrees. Turn with a spatula to the other side and again for 10 minutes in the oven.
step-9
Here are our pancakes.
step-10
Sweet and spicy at the same time, with a slight acidity, which gave rye flour!
step-11
Bon appetit!
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