Description

Cheese in olive oil
Don't even know how to describe this recipe and appetizer and salad ingredient, but that's why I'm such a genius idea in the head still did not come, do not know. We have become such a cheese to sell, why not make it at home???

Ingredients

  • Cheese

    400 g

  • Olive oil

    180 ml

  • Seasoning

    1 pack

  • Rosemary

  • Mint

Cooking

step-0
I will say that this proportion is approximately how much oil will take depends on the size of banks, density of compaction of cheese, etc. Grass - also depends on your preferences, more or less as you please. Then everything is simple: the cheese is cut into large cubes (or smaller - again, as you want), I have cubes about 1.5 x 1.5.
step-1
Now take a clean and dry jar, on the bottom of the jar pour the dry Provencal herbs, a few sprigs of mint and rosemary needles.
step-2
Covered with grass on the bottom laid the first layer of cheese covered in herbs...
step-3
... and so layer by layer - cheese, herbs. Then fill to the top with oil to cover the top of the cubes. Leave to infuse in the refrigerator for no less than a day. I'm such a cheese is ready to eat and just perfectly flavored cubes on skewers, a cheese goes great on salads, there is perfect and fragrant oil. Speaking of oil, it can be used multiple times, only suggest the oil to drain, lay the cheese with herbs, and then pour the same oil. In the oil in addition to herbs, add garlic, a range of herbs can be varied according to taste or mood, the colors in a jar, you can add sun-dried tomatoes, pepper, olives, capers, whole sprigs of greenery. This jar is not only delicious, but also beautiful. You can get such a visit and to grab the skewers, guests will surprise your gastronomic miracle)))
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