Description
This dish can overpower even the man who's nothing but eggs to not cook able. Simple... but we used to prepare this appetizer for dinner. Love everything.
Ingredients
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Herring
1 piece
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Potatoes
2 piece
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Green onions
1 coup
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
Cooking
Herring cleaned, cut into fillets without skin and cut into cubes. Spread on a flat plate in a single layer. To speed up the process you can take the fillets of herring in jars (preserves).
Peel the potatoes and cut into small cubes. Even layer to cover the herring. Eggs are cleaned, cut into slices and lay on the edge of the dish around the fish.
Pour vegetable oil on top and all to fall asleep finely chopped green onions. Decorate with slices of eggs.
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