Description
A delicate soup, which is suitable for kids.
Ingredients
-
Chicken breast
300 g
-
Carrots
1 piece
-
Potatoes
2 piece
-
Zucchini
0.5 piece
-
Cream
200 ml
Cooking
In a saucepan put the vegetables and the breast, add water (2 liters), then boil for 40 minutes (until the vegetables are tender).
When cooked, the broth cast in another capacity, and vegetables with chicken minced with a blender. In this mass add the broth ( to your desired thickness).
Put the soup on the stove, pour in the cream and, stirring constantly, bring to a boil (let it boil минут5).
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