Description
As a child my mother often made us soup with meatballs. The beauty of this soup is that it cooks very quickly – less than 40 minutes. Delicious, easy, hearty. Not long ago I decided to upgrade meatballs. How exactly - learn from a recipe.
Ingredients
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Minced meat
300 g
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Potatoes
4 piece
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Carrots
1 piece
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Onion
1 piece
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Greens
-
Bay leaf
4 piece
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Noodles
2 handful
Cooking
I cook this soup in a 4 litre saucepan, pouring about 3 litres of water. While the water heats, prepare the vegetables and meatballs Potatoes and peel the carrot and cut into cubes
Finely chop the onion
Prepare meatballs: once I seemed an interesting idea to add in minced meat and herbs – is very beautiful and, I think, unusual.
So, dill and parsley finely chop and add to stuffing and mix thoroughly.
Roll into balls, lay them on a flat surface, you can put it in the refrigerator.
When the water boils, immediately pour the potatoes, carrots and onions, season with salt. To cook under a cover on slow fire for 20-25 minutes. To ensure that the soup is lightly boiling.
Then add the small noodles. In order that the noodles don't stick together, the soup must be stirred for two minutes.
Add a fire and add to the soup meatballs, gently stirring a few minutes. When meatballs float, the fire abated, cover the pan with a lid and cook for another 10 minutes. Add the Bay leaf.
The final chord – before serving, generously sprinkle green onions, add a spoonful of mayonnaise. Easy delicious soup with meatballs is ready! Bon appetit!
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