Description

Cream-soup with champignons
Very creamy mushroom soup! I think he will not leave anyone indifferent!

Ingredients

  • Mushrooms

    50 g

  • Onion

    2 piece

  • Flour

    2 Tbsp

  • Cream

    2 cup

  • Vegetable oil

    1 Tbsp

Cooking

step-0
Wash, peel the onion and the mushrooms, coarsely chop
step-1
Pulverize in a blender
step-2
Fry the mixture in the pan 7 minutes, add flour, then pour 200 ml of boiling water, cook for 15 minutes
step-3
In the end, add 2 stack. cream
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