Description
Tender cream soup with bright and unusual taste will definitely appeal to Your kiddies, and adults will not leave anyone indifferent! Aromatic chicken broth, rice and sour cream for tenderness, apples and corn for easy sweets, processed cheese and curry spice. And, of course, delicious cheese croutons, juicy inside with a crispy crust.
Ingredients
-
Chicken fillet
1 piece
-
Carrots
0.5 piece
-
Onion
1 piece
-
Basil
-
Dill
-
Parsley
-
Cilantro
-
Salt
-
Black pepper
-
Water
1.5 l
-
Apple
2 piece
-
Figure
2 Tbsp
-
Corn
100 g
-
Curry
1 tsp
-
Cheese
100 g
-
Sour cream
2 Tbsp
-
Bread
4 slice
-
Olive oil
1 Tbsp
-
Cheese
20 g
Cooking
To prepare the broth: chicken fillet to wash and put into a saucepan, carrot and onion peel and throw to the chicken, add Basil, dill, parsley, cilantro - to taste has become more diverse, a little salt and pepper, cover with water and cook flavored broth (about 30 minutes).
Broth strain, pour into a saucepan with a thick bottom (there should be around 1.100 ml of fluid, if the stock is smaller, then you need to add water), put the rice, cover, and cook for about 20 minutes, or until fully cooked and soft rice.
Juicy, delicious autumn apples clean from the skin and serdtsevina, grate on a coarse terochke.
In a small saucepan put grated Apple and corn. Out of the pan, with almost ready rice to cast a glass of water and pour it in the Apple-corn mixture, close the lid and simmer until the apples will not be quite soft (about 5-7 minutes).
In a blender, chop ready Apple-corn puree.
Add the rice with the broth and all grind in a pleasant lush homogeneous mass.
Return the saucepan to the heat, add the sour cream, cheese, curry sauce, all stir well, season with salt and pepper to taste, and as soon as the soup boils, switch off immediately.
To prepare the croutons. To do this, from pieces of soft, tender, fragrant, fresh, bread with the help of molds cut out any figures (I want stars). Lay the pieces on foil, sprinkle with salt, pepper, sprinkle with olive oil, cover with foil and wrap the edges tight to the pocket with no holes. Put into a preheated 180*C oven for 10 minutes.
Take out krutenice, sprinkle with grated cheese and return to the oven for another 5 minutes to slightly dry on top (the foil cover is not necessary).
Pour the soup, decorate, put on a plate a little kratnikov. Pleasant to You of appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.