Soup "Bozbash "

Description

A national dish. Made recently "Buglama" remained bone... going to cook a tasty, rich soup

Ingredients

Beef

500 piece
Potatoes

200 piece
Chickpeas

50 piece
Onion

1 piece
Black pepper
Ginger
Cilantro
Barberry

Cooking

Pour water to cover meat, not more. Put to cook on very low for 2 hours.

After the meat tvaritsa until ready, we're gonna pull and strain the broth, meat separated from the bones. Fill soup seasoning yellow ginger, salt, potatoes, onion, whole(after, when soft after boiling, pull) the meat (no bones)...

and peas. Peas in the evening soak in.

Before the end of cooking put 2 Bay leaves. When serving the soup put the dry barberry (sumac powder) I ran out, and instead he put dried mint and sprinkle with finely narezany greens.