Description
Simple and fast. For those, who like spicy.
Ingredients
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Sausage
250 g
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Carrots
1 piece
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Onion
1 piece
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Potatoes
3 piece
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Beans
1 can
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Broth
1.5 l
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Seasoning
2 Tbsp
Cooking
Cut Cracow sausage and fry in the pan first without a lid until crust and then cover with a lid to melt the sausage fat. Already frying in the kitchen was a funky smell smoked.
Three on a coarse grater carrots and add to hot broth.
Cut onion and pour into the pan.
Cut potatoes and add to soup.
When the vegetables are cooked, put in a pan fried the sausage with bean sauce from the jar.
Season with 2 tablespoons of Fragrant seasoning Knorr and allow to cook for another 15 minutes. The soup is ready!
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