Description
With pleasure to buy you this wonderful soup. The ingredients are quite affordable and very quickly prepared. But eaten immediately.
Ingredients
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Potatoes
5 piece
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Water
2 l
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Bacon
100 g
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Onion
2 piece
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Carrots
1 piece
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Cheese
100 g
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Soy sauce
40 ml
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Cream
100 ml
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Sugar
1 pinch
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Black pepper
-
Dill
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Bay leaf
1 piece
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Vegetable oil
2 Tbsp
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Salt
Cooking
To peel and slice arbitrarily vegetables, all the same going to blend it. Onion slice one.
To throw in boiling water, add a Bay leaf, a little salt, when it boils, reduce the heat and simmer until vegetables are tender.
Meanwhile, slice the bacon into strips and fry until crisp, pour tablespoon soy sauce TM Kikkoman. Mix, and give from half a minute to simmer in the sauce, remove to a saucer.
The second onion cut into half rings and fry in vegetable oil until Golden brown, add sugar and stir to get a uniform Golden color. Remove the onion on a saucer.
Once the vegetables are ready, drain the liquid through a colander into another pot, to avoid hot splashes. And vegetables to break the blender to puree. In the process, add grated cheese and again to break a blender
The next step is to pour warm cream, I have a homemade, boiled, to punch, to all connected.
Add the remaining soy sauce TM Kikkoman and return the merged broth, mix well. Taste for salt. Put on medium heat and stirring all the time, bring to the boil.
Pour into bowls. Sprinkle the soup with finely chopped dill. On top lay the fried bacon and onions, and croutons. To cook them easily in 3 minutes. Dice the bread, heat the pan with oil and quickly stir fry. You can take the ready or dry in a toaster bread. Bon appetit!
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