Description
Delicious, juicy and very flavorful meat that you can eat with your lips, at the same time with a crispy flavorful crust, will not leave indifferent neither your strongest nor half you.
Ingredients
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Pork
900 g
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Olive oil
3 Tbsp
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Rosemary
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Garlic
3 tooth
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Salt
-
Black pepper
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Lemon
1.5 piece
Cooking
Meat RUB with half a lemon, salt and pepper, put 1 hour in the refrigerator.
Heat oil in a deep frying pan and fry the sprigs of rosemary and garlic. Caution. garlic should not darken!
Remove the garlic and rosemary, garlic not to throw, it is still useful to us! Placed in the fragrant oil the steaks.
And quickly fry them on both sides until Golden brown.
Pour hot water so that it covers the meat on top put the garlic which we roasted. Bring to boil, remove the fire and cover with a lid and simmer for 30 minutes.
Remove the cover, remove the garlic and adding fire to allow to evaporate the liquid. Periodically turn the meat so that it evenly browned. When the liquid boils away, pour the steak juice of half a lemon and remove from heat.
Serve immediately. Can cook your favorite side dish, I plated it with a green salad, baked pepper, which is lightly pickled with balsamic vinegar and olive oil, covered in garlic skip through the press and turned rolls.
The meat was very flavorful, juicy with a crispy and not hard crust. Help yourself!
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