Description
Its present name "cabbage rolls" obtained through the French, as in the seventeenth – early eighteenth centuries, in Russia the boom of French cooking. At that time it was fashionable to eat pigeons, so it was cooked on the grill outdoors. Then on the grill began to cook and the cabbage rolls, then they were called "false pigeons", it was probrosy our present cabbage. Hence the name of the dish "stuffed". At the present time, the cabbage rolls are prepared with a variety of fillings, traditionally with meat and rice; vegetarian. Offer you a recipe for cooking cabbage, it is rather a method of preparing cabbage leaves and spin small - one bite my dear, all who are interested - welcome!
Ingredients
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Minced meat
500 g
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Figure
6 Tbsp
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Onion
1 piece
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Garlic
1 tooth
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Tomato paste
2 tsp
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Parsley
2 Tbsp
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Salt
-
Cabbage
1 plug
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Broth
600 ml
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Vegetable oil
3 Tbsp
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Black pepper
Cooking
Remove from cabbage head, place the forks in the bag for roasting and put in the microwave for 10 minutes. It may take you more time, it all depends on MV and cabbages! To disassemble the cabbage leaves, cutting the thickening and slice them in half if leaves are large. I cut at an angle, the result is triangles, which is very convenient to wrap.
The meat I use pork, cabbage, really likes pork! Grated grated onion and garlic, tomato paste add to the stuffing, put the rice (depending on grade blanched) and spices, herbs, salt and pepper, mix very well.
On the palm of the left hand is put cabbage sheet, place the stuffing on the edge of the sheet and twist rolls.
Twisted loaf holubec hold in his fist and runs inside the cabbage on the sides with one on the other side.
It turns out oblong and very neat holubec!
You can twist the stuffed cone, this photo from another recipe, I just want to show you how little I cook duckies, compare with candy! Everything is almost the same as in the first case, only the twist-obliquely, one edge turns out very thin, and the other dressed in inside, it turns out a neat bag!
So, I turned 34 honey with one bite!
Fry the cabbage rolls on both sides in a well-heated vegetable oil and place in a heat-resistant form, the bottom of which is covered with scraps of cabbage leaves. Why fry the cabbage rolls? When frying the cabbage, the process of caramelization, it makes the stuffed cabbage special and unique taste and aroma.
Pour the cabbage rolls hot vegetable stock made of celery, carrots and onions, and covering tightly with foil, place in pre-heated to 200 degrees oven, bake for 40 minutes, if necessary add more broth. Be guided by your oven.
Ready stuffed almost half absorbed the broth.
Serve with sour cream or yogurt.
Savory!
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