The dough from the recipe http://www.povarenok .ru/recipes/show/576 28/. Make from the dough roller, cut it into pieces. Each piece is rolled quite thin. In General, do everything the same as in the preparation of traditional dumplings ))) On each rolled out piece of dough put a few cherries (I have not thawed), sprinkle lightly with sugar. Zasiyaet well region.

Our dumplings we cook a couple. The lattice on which the dumplings will steam should be well greased with vegetable oil. Dumplings put on a sufficient distance from each other, they well increase in volume. Up the dumplings with the lid closed for about 10 minutes.

While preparing the dumplings, make the sauce. In a small castelike boil 100 ml of water, 50 g of poppy seeds with 50 g of sugar for 10 minutes on medium heat. The water should boil away. To cooked poppy syrup add sour cream. Mix well. The resulting sauce pour our ready-made dumplings.

Bon appetit!!!