Description
The recipe for these delicious cutlets gave me a familiar on the Internet, and he brought it in 2008 from Turkey. Just in case I checked "search" for the presence of this recipe and, like, not found. By the way, I'm also in Turkey there was a few times and, frankly, was stunned by the variety of dishes, flavors, and desserts and say nothing, just, sorry, "blown away"... Nowhere and never have I felt so myself a foodie. So, rest my friend in the "Rixos" and happened at his acquaintance with a chef of the local restaurant. Through the main hall he gave him a few recipes. Translation suffer, of course... But something he liked here and shared.. :) Well, I tell You with his words. Photos and work, of course, mine. I couldn't wait to try this, in General, very simple recipe. And as soon as she has not guessed this to build...
Ingredients
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Minced meat
750 g
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Chicken egg
3 piece
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Onion
1 piece
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Potatoes
6 piece
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Bread
2 piece
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Butter
2 Tbsp
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Milk
0.5 cup
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Tomato paste
1 Tbsp
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Water
1 cup
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Black pepper
-
Salt
-
Cheese
200 g
Cooking
Prepare in advance mashed potatoes: peel potatoes and boil until fully cooked. Crush, mix with butter. Add the egg into slightly cooled mashed potatoes, so it is not curled. Then milk, stir and sprinkle with salt.
Grate cheese and leave it while away.
Soak 2 slices of dry black bread, a little squeeze, separated the flesh from the peel. Eggs, pepper, salt, bread put in the stuffing. And I think that for these meatballs can take absolutely any meat, here's who he loves. Stir. Share received the meat into a round portion about the size of 6 cm in the Molding of these patties with a dimple in the middle. I first tried on a baking sheet to do this and somehow I never felt comfortable, hung around these cutlets around the pool table..:) Then his hand squeezed a small coffee spoon, corrected each on the baking sheet. And here's a chubby half-naked "model" turned out.. :)
Grease the pan with vegetable oil and take turns in a row put our cakes. Put in preheated oven and bake at 200*C for about 15 minutes. No longer need, can perenositsya and the next stage is to burn.
Get the pan.
Now on the burgers need to expand puree - 2 teaspoon on each.
Gently sprinkle with grated cheese... no, not sprinkle! I tried it then in any case falls on a baking sheet, I spread the fingers, as if he sticks to the potatoes.
Now we are preparing a super-complex sauce. Tomato paste (or ketchup that won't mess anything up, or tomato juice )... well, that someone is available in the refrigerator, then mix with water... :)
And pour the meatballs. The remains can be poured on the pan - definitely not worse.. :). Next time I'll try to throw cheese burgers before, should be even juicier.
And again in duhovochku minutes... uh-uh... don't remember : (... well, until it forms a Golden crust on the potatoes. Take out and spread on plates by the number of hungry mouths (multiplied by 2-3, depending on appetite starving :)) at this moment. Most interesting is that the usual side dish as such, these meatballs do not need. Two in one! The best Supplement - vegetables and herbs.
Wanna show You these cutlets in the cut... looks very appetizing..
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