Wash tomatoes, pour over boiling water and squeeze the juice with a squeezer or through sterile gauze. Add a little boiling water. I got 900 ml juice + 100 ml water = 1 L. the Consistency of thick juice.

In tomato juice add sugar, red pepper to taste. And salt, when you add the cheese so as not to overdo. Put the juice on the stove and bring to boil on full power for 3 minutes but do not boil!

In hot juice, add pounded garlic

And grated on a fine grater cheese.

Stir and heat over 1 minute - and cheese-tomato juice is ready! You can put in a glass a little ring of hot pepper, but it is optional.

Serve cheese-tomato juice with salt tomato sticks or hot croutons fried in butter. Bon appetit! P. S. This recipe I made this especially for lovers of tomato salt sticks with caraway seeds. The recipe is "tomato Salt sticks with caraway seeds" you can look at the same site http://www.povarenok .ru/recipes/show/924 77/#com4260451