Description
An unusual variant of chops. For the holiday table to impress your guests. The recipe I found in the magazine "Love to cook!"
Ingredients
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Pork
500 g
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Mushrooms
200 g
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Cheese
100 g
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Onion
1 piece
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Dill
-
Potatoes
4 piece
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Chicken egg
1 piece
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Flour
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Salt
-
Black pepper
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Vegetable oil
Cooking
Make the stuffing. Mushrooms to boil and cut into strips.
Onion cut into half rings and fry in vegetable oil until soft.
Cheese to grate on a coarse grater.
Dill chop.
Combine mushrooms, onion, cheese, dill, salt and pepper, mix well.
Cut the meat into chops, thin to beat on both sides, season with salt and pepper. Instead of pork you can take a chicken, if you like, but real burgers "Gomel" is made only from pork.
Put in chopped meat stuffing.
To form the Patty-shaped.
On a coarse grater to grate raw potatoes (after meatballs are formed, not to be darkened).
Chicken roll in flour, then in beaten egg. Then spread them evenly across the Patty of grated potatoes. To compact the potatoes with your hands, hands folded a boat. Gradually add the potatoes and seal with your hands.
Burgers fry on both sides until Golden brown. When you flip burgers, previously set aside for a while the pan from the fire, and turn carefully. Until cooked to a pulp to bring in the oven or microwave. Cutlet before serving, garnish with mayonnaise. On a garnish submit the fresh vegetables and herbs.
супер
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