Description
The remains of salt fish, jacket potatoes... it Seems that it is impossible to make a beautiful and tasty dish. But it is not so...
Ingredients
-
Fish
150 g
-
Potatoes
3 piece
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Tomato
1 piece
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Lettuce
1 coup
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Yogurt
150 g
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Mustard
2 tsp
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Olive oil
7 Tbsp
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Lemon juice
1 Tbsp
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Soy sauce
2 Tbsp
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Curry
0.5 tsp
Cooking
Peel the potatoes, cut into cubes. Fry in a pan with olive oil, mixed with curry. Spread on a mesh tray or on a napkin. Cool.
Fish cut into thin long strips.
Salad wash, dry, tear by hand and place on a plate.
Tomato cut into thin slices, removing seeds.
On tomatoes put fish and potatoes in the creative, so to speak, a mess.
To make the sauce. Mix the yogurt, mustard, lemon juice, olive oil and soy sauce.
Pour salad on top of sauce. I added a bit of red caviar. But it's not necessarily! Very, very tasty!
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