Cabbage to wash, disassemble on the leaves. If they get hurt, it's not scary. In forcemeat add salt and spices to taste. put on fire a pot of water, add salt, bring to a boil. Reduce the heat, put the cabbage and boil for about 8 minutes. Remove leaves with a slotted spoon and put in colander to glass water.

Cook the sauce for stewing. To do this, mix the mayonnaise, sour cream, tomato paste and chopped parsley. Grate cheese.

Heat the oven to 170 degrees. Heat-resistant utensils of grease. The bottom lay the cabbage leaves. On top of flatten the stuffing, brush with mayonnaise-sour cream sauce. Repeat. The top layer should be cabbage leaves.

Top sprinkle with chopped capsicum and grated cheese. You can decorate olives. Close the top with foil and put in oven for 35-40 minutes. After 20 minutes, remove foil and Topcem until cooked without it.