Description
Very flavorful preparation.
Ingredients
-
Petals
3 handful
-
Brown sugar
2 Tbsp
-
Citric acid
1 g
Cooking
Blossoms roses should be firm and flowering. Cut petals and trim the white part. In this case, I used 500 g in terms of (a nasyp, not tamping).
Sugar I have brown, I buy bulk, then just cover it and smash with a hammer)) is still useful brown...
Petals sprinkle them with sugar and add a bit of citric acid. Next, as you like to grind your fingers to kill the blender/meat grinder, etc. Quite a mess I don't like doing, I like it when the Cup is floating pieces of leaves.
Ready. Store in a cool place, although there is a perception that at room temperature also did not happen (I'm not probable).
Bon appetit! PS of course you can add different delights to your taste: zest, ginger, honey, etc.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.