Description
The beginning of summer and the beginning of preparations for the winter. And opens this season, of course, strawberries! The benefit of this stuff we have in the country enough – a whole plantation of fragrant sweet strawberries! That's just sometimes the question arises – what to do with it? Of course, to eat from the belly, roll up the sea of fragrant compote, no doubt about it, but still. Jam, ironically, we are reluctant to eat, even strawberry, but strawberry jam is yummy! This jam is not original, and out of these products it a bit. But I like it for its simplicity. Maybe still useful to someone)))
Ingredients
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Cooking
Strawberries wash and remove the stalk. Took me about 1 kg of strawberries.
Now burirum her. You can use a blender or a meat grinder. I crushed the berries with a potato masher usual - it is more convenient to wash.
Take 3 cups of puree (strawberries watery, so the smoothie was very runny).
Pour 2 cups of sugar and put on to cook. After boiling, cook for 10 minutes. Then add 1 Cup of sugar and cook on a medium heat.
Periodically skim off the foam (just on the wall chugunok reflected this process).
Ovarium to desired thickness and color. I cooked for about an hour, periodically stirring.
In the end I got 2 small jars (250 grams) gostudio jam (after cooling - "the spoon stands"). We have no basement, so the preservation of the stored in the apartment, and with such consistency is not exactly bad!
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