Description
Invented many ways to make burgers juicy, I offer you one simple secret, this recipe will come in handy for those who have enough time after work to surprise your loved ones with something tasty, making advance preparation, you and unexpected guests will be met and family at any time treat!
Ingredients
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Meat
1 kg
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Potatoes
3 piece
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Onion
3 piece
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Spices
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Greens
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Pepper
1 piece
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Offal
0.5 kg
Cooking
I don't like to buy ground beef, try to make it myself, twist the meat, onion, potato, bell pepper, herbs and spices.
Cut a small square of the grid and spread for 3 burgers, pairing them with a stick for skewers.
Wrapped prefabricated into the net.
Spread the finished product on parchment baking paper, lubricated with oil, and put in the freezer.
When the hour has come for X, get your billet and, without defrosting, bake, for example, my cakes have been there for exactly a month, and today is a holiday, on the street rainy weather, and do not want to leave the house to shop for groceries.
After 35 minutes you will appear on the table, very tasty burgers, I usually cook their chicken, and this method of cooking makes the finished dish is tender and juicy, of course, many will say that this is the usual kebab, but since I was cooking this dish with pork, and called it "chops in the grid".
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