Description
The cookies always bake on New Year's eve. Smell of tangerines and nuts fills the house. This time I baked it early to send a gift Natasha-Hiroko. Help yourself and you dear cooks. Cook them very quickly, the taste is amazing, it is stored for a long time, unless of course you have time to save.
Ingredients
-
Flour
160 g
-
Forest nuts
50 g
-
Brown sugar
60 g
-
Mandarin
2 piece
-
Butter
100 g
Cooking
Beat butter until white, gradually add the milled brown sugar.
Continuing to whisk, add the zest and juice of mandarins.
Used sugar brand Mistral
Add flour and chopped nuts. Mix well.
The dough is put into the food bag and gently roll it with a rolling pin. Remove in the cold for 30 minutes.
After a time, cut biscuit and pastry molds. Put biscuits on a baking sheet, covered with baking paper. Put bake in a preheated oven. Bake at 170 g until lightly Golden.
Ready cookies cool, place them in a container. Store in a dry place.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.